Omelettes are an easy and tasty way to fuel yourself. If you learn how to make a healthy omelette, you can nourish your body with lean protein, healthy fats and even increase your intake of fruit and vegetables for the much sought after antioxidants and micronutrients that they have to offer. Some people may need guidance on what ingredients to include or omit to make their omelette more wholesome. Perhaps you’re lacking inspiration in terms of how to liven up your omelette as opposed to following the same basic, mundane recipe each time.

Additionally, if you’re low on ingredients or have a range of leftover foods or eggs that you want to use up, then chucking them into an omelette could be the solution. If this sounds like you, then you need to read this easy to follow article to guide you towards the healthy ingredients to use. Furthermore, if you fancy a sweet treat, but want to be healthy at the same time, then a sweet omelette may be just what you’re looking for. Fortunately they’re minus the excess calories, sugar, fat and salt that a regular dessert entails and don’t compromise on flavour.

With the below guide, you’ll uncover the ultimate list of foods for each macronutrient to ensure that you can create a healthy balanced meal that targets protein, healthy fats and carbohydrates. So whether you choose to use this as a wholesome breakfast, lunch or post-workout meal to fuel your recovery, or even as a tasty dessert, there’s something for everyone. Read on to discover how you can make your omelettes tastier and healthier.

How to make a healthy omelette - Woman holding plate with cooked omelette



  • Beef: Ground beef, roast beef chunks diced up or even spiced beef if you fancy a fiery omelette. Thai beef omelettes are an Asian favourite and are served with ground beef flavoured with fish sauce.
  • Chicken: Shredded chicken pieces or chicken mince can be used in the filling for a protein-packed meal.
  • Pork: Tenderloin is one of the leanest pork cuts available.
  • Turkey: Shredded turkey pieces, turkey lardons, diced turkey rashers or even seasoned minced turkey.

Tip: Avoid or minimise highly processed meats, e.g. chorizo, ham, packaged meats, rashers, salty meats or sausages.


  • Cottage cheese: Opt for the low-fat version if you’re trying to reduce fat or calories.
  • Eggs: Try to use eggs that are fresh for best results.
  • Egg whites: A low-fat, low-sugar, low-calorie ingredient to increase the protein content of your omelette.
  • Greek yoghurt: Goes exceptionally well with mixed fruit as a topping.
  • Milk: Dairy or plant-based milks both work well.
  • Protein powder: With an endless amount of types, flavoured protein powder mixed with greek yoghurt adds a delicious twist to your topping.

Tip: Use eggs at room temperature so that they’ll cook faster and have a softer texture.

How to make a healthy omelette - 2 raw eggs cracked into bowl to be whisked


  • Chickpeas
  • Quinoa
  • Soybeans
  • Tofu: An excellent source of protein for those who prefer to opt for vegetarian or vegan-friendly foods. It’s also an alternative to using eggs in the mixture.

How to make a healthy omelette - Glass bowl of chickpeas

Tip: A common vegan alternative to eggs in omelettes is chickpea flour. An ideal way to make your omelette vegan-friendly. Simply mix the chickpea flour with water (in the ratio of 2 parts water to 1 part chickpea flour), salt and a small splash of vinegar to obtain an egg replacement substance.


    • Cod: Shredded and added to the egg mixture makes for a tasty protein kick.
    • Haddock: Smoked or unsmoked, whichever you prefer.
    • Prawns
    • Salmon: Smoked or unsmoked salmon slices are an excellent way to top your omelette.
    • Tuna
    • Whiting

    Tip: Bay leaves compliment the flavour of white fish and are often used in fish omelettes.
    How to make a healthy omelette - Omelette cooked sitting in pan


    • Avocado: Whether you use avocado oil to cook it or avocado chunks or even guacamole, they’re all excellent sources of monounsaturated and polyunsaturated fats.
    • Butter: Choose reduced-fat butters and spreads if you are conscious of fat content or you’re trying to reduce calories.
    • Cashew nuts: Adds a tasty crunch to a sweet omelette.
    • Cottage cheese: This can be replaced with greek yoghurt.
    • Eggs
    • Extra-virgin olive oil: If you’re going to cook your omelette in an oil, it might as well be one with an abundance of healthy monounsaturated fats.
    • Feta cheese: Considered one of the healthier cheeses. Avoid processed cheeses or cheeses high in fat.
    • Seeds: Sprinkle them over the top of your greek yoghurt filling, e.g. chia seeds, flaxseeds, pumpkin seeds.

    Tip: Avoid cooking oils and spreads that contain hydrogenated oil, e.g. hydrogenated vegetable oil and margarine, as they insinuate the presences of trans fats within the food.

    How to make a healthy omelette - avocado omelette



    • Apple: Try dicing them into cubes, sprinkling them with cinnamon and adding them as a stuffing with greek yoghurt.
    • Banana: Try mashing it into the egg mixture for a sweet omelette or cutting it into slices for the stuffing.
    • Blackberries
    • Grapes
    • Mixed berries: Can be served frozen or thawed, I personally prefer thawed mixed berries.
    • Pear
    • Raspberries
    • Strawberries
    • Tomatoes: Cherry tomatoes diced and added to the egg mixture adds a delicious flavour, along with texture and colour.

    Tip: Loading up on fruit and vegetables is a healthy way to bulk up your omelette, while also increasing your fibre, antioxidants and fruit and vegetable intake.

    How to make a healthy omelette - Mixed berry omelettes with strawberries and greek yoghurt


    • Beans: Black beans, chickpeas, kidney beans, pinto beans and soy beans. Why not make spicy beans to add some flavour and put a Mexican twist on your omelette?
    • Broccoli
    • Carrot: Grated or diced finely, it’s a clever way to increase your vegetable intake and bulk up the omelette.
    • Garlic
    • Kale
    • Mushrooms
    • Onions: Spring onions add a less crunchy texture than white onions but are full of flavour.
    • Peppers: Add red, green and yellow peppers to make your omelette look vibrant.
    • Potato: Did someone say Spanish omelette?
    • Rocket: Goes well in the stuffing or in the mixture before cooking.
    • Spinach: A couple of spinach leaves can be diced and added to the mixture before cooking.

    Tip: Dice up fruit and vegetables into small pieces to camouflage food in the omelette. It’s especially useful if you’re feeding picky eaters and seek to increase the nutritive food in their diet.

    How to make a healthy omelette - Cooked vegetable omelette with peppers and onions

    Did you know? You can also make omelettes in a mug instead of in a pan. These Sistema To Go Microwave Egg Cooker Easy Eggs, 270 ml – Assorted Colours allow you to cook your omelettes quickly without needing to heat up pans or use oil. Not only do they allow you to make omelettes, you can also poach and scramble eggs too! This is ideal if you want to make an omelette at work, college, school or even at home. P.S. not only is it faster, it also cuts down on the washing up!

    Sauces and flavourings

    • Guacamole
    • Herbs: Basil, dill, mixed herbs, parsley, thyme
    • Honey: Use in moderation as it is high in sugar
    • Hot sauce
    • Mixed berry jam
    • Pepper
    • Pesto
    • Reduced sugar and reduced salt sauces, e.g. jam, ketchup
    • Salsa
    • Spices: Cinnamon, chilli, paprika

    How to make a healthy omelette - avocado omelettes with herbs on a plate


    • Omelettes are a versatile food that can function as a pre and post-workout meal.
    • Omelettes can be balanced if protein, fats and carbohydrates are incorporated into the meal.
    • Healthy sources of protein include chicken, ham, eggs, egg whites and turkey.
    • Vegetarian sources of protein include tofu, beans and quinoa.
    • Avoid oils that contain hydrogenated fat as they contribute to trans fats (unsaturated fat) in the diet.
    • Omelettes are an excellent way to sneak extra fruit and vegetables into your diet (or even your kids).

    How to make a healthy omelette - Pac omelette man egg muffins

    Now that you’ve discovered the healthy ingredients to include in an omelette, why not put your flipping skills to the test? Don’t make life in the kitchen hard for yourself, get the inside knowledge on utensils that’ll make cooking healthy meals child’s play with a quick read of healthy eating kitchen gadgets – small utensils. They’re bound to save you time, money and effort in the kitchen!

    With such a variety of ingredients to choose from, you should now have no shortage of inspiration in terms of toppings and ingredients to add. Not only are they quick and easy to make, they can also be cooked ahead of time and heated up. Why not make a couple at a time and save one for your lunch the next day?

    Do you prefer sweet or savoury omelettes? What are your favourite toppings? Have you ever made an omelette in a mug? Have you any tips for flipping omelettes or do you prefer to finish it off under the grill instead? I would appreciate your comments below, as always, I love to get your feedback.


    Barnes, S., 2018. Beef, Chicken, And Pork: Here Are The Healthiest Cuts For Your Body. [online] Healthline. Available at: [Accessed 24 July 2020].

    Hughes, C., 2020. 50 Inspiring Omelet Filling Ideas. [online] EatingWell. Available at:  [Accessed 24 July 2020]. 2018. 5 A Day Portion Sizes. [online] Available at:  [Accessed 24 July 2020].

    Sassos, S., 2020. The Healthiest Cooking Oils, According To A Registered Dietitian. [online] Good Housekeeping. Available at: [Accessed 24 July 2020].

    Categories: Blogs


    Alyse · 28/07/2020 at 8:34 PM

    I love all these great ideas in your article How to make a healthy omelette. I usually add spinach to my omelettes and cheese. Now I have some additional ideas for making my omelette exciting. I would like to try the egg cooker that you are recommending. Have you tried it?

    Thanks for sharing.

      Sharon · 29/07/2020 at 6:21 PM

      Hi Alyse,

      Thank you so much for your kind words. Spinach is a new one on me, I guess it’s a more savoury option. I hope the article was of interest and use to you and you found some new options to try out! I haven’t personally used it, I’m planning to invest, but my friend who would burn water uses them and they come out perfectly, despite her lack of culinary skills. A great way to cut back on the cleaning too.

      If there’s anything I can be of assistance with, don’t hesitate to reach out!

      Best wishes,

    Amy Smith · 28/07/2020 at 8:39 PM

    Another great article, I’ve never been very good at cooking omelettes and I wonder if my eggs are too cold, I never thought of bringing them to room temperature first so thanks for the tip.
    Another thing I never have considered is a sweet omelette and I love the sound of that, I can’t wait to give them a try.

      Sharon · 29/07/2020 at 7:56 PM

      Hi Amy,

      Thank you so much for your kind words and your positivity! I’m happy to be of assistance! Try the eggs at room temperature, it might make a difference when they’re being cooked.

      Hope it works out for you!

      Best wishes,

    Christine · 31/07/2020 at 5:13 AM

    Amazing ideas to try with your omelette. I love to create busy omelettes so I have tried quite a few things, on mine such as ham, fish, onions, tomatoes, peppers, greens and so much more. But I have never tried Quinoa, Chick peas, Tofu or Soy beans and I can’t wait to try them. Thanks for the tips, I never knew that eggs cooked faster and softer at room temperature and I definitely did not know that you could cook omelettes in a mug! Thanks for sharing and keep up the good work.

      Sharon · 02/08/2020 at 6:19 PM

      Hi Christine,

      Thank you so much for your positive words, I’m happy to hear you like the suggestions. Yes, I’d recommend trying them at room temperature and see if you notice the difference. The omelettes in a mug is a game-changer, especially if you’re short on time or patience when it comes to cleaning up hehe.

      If there’s anything I can be of assistance with, don’t hesitate to reach out!

      Best wishes,

    Jeff · 01/08/2020 at 3:46 PM

    How To Make A Healthy Omelette really has been very helpful for me, I am always trying to eat as healthy as I can since I am over 60 now. I noticed you included protein powder, and I have avoided this product because I could never decide if the whey protein or the vegan protein would be healthier for me.

    What is your opinion on the different types of protein powder,

      Sharon · 02/08/2020 at 6:22 PM

      Hi Jeff,

      Thank you so much, I’m glad you enjoyed the suggestions. I hope you now know how to make a healthy omelette and you found some options to try. Protein powder is really personal preference in one sense. I know it can irritate some people, especially people suffering from IBS, so a little trial and error may be required. At the end of the day, protein powder is a convenient way to get your intake of protein, but it by no means essential. My personal preference is whey protein, but I am venturing into the world of pea protein powder as I know that it makes for more moist baking.

      If there’s anything I can be of assistance with, don’t hesitate to reach out!

      Best wishes,

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